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Golf

06th Apr 2016

Jordan Spieth served up an absolute meat fest with a fine wine selection at the Masters Club Dinner

Some menu

SportsJOE

Hope there were no vegetarians there.

Jordan Spieth’s Masters Club Dinner looked to be a heavy eating parade before the tournament starts on Thursday.

As is tradition, the champion hosts the Tour golfers two evenings before tee-off and the Texan certainly brought a little bit of home to Georgia.

Spieth’s menu offered an authentic Texan barbeque, with beef brisket, smoked half chicken, and pork ribs with an indulgent dessert but it was the wine list that really impressed people… who are into wine.

The Masters gets underway on Thursday and the pairings have been announced with some kind times for Irish viewers to watch Lowry, McIlroy and the lads.

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