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Published 15:06 3 Oct 2017 BST
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COATING: Paprika, garlic powder, salts, mixed nuts (blended). Slice chicken breasts into strips, cover with coating and fry in pan using coconut oil and turning regularly. SALSA: Oil, tomatoes, avocado, spring onion and lemon. Season with salt. Place chicken pieces in fajita wrap, cover with salsa, spinach and cheese. Enjoy.
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