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3rd August 2023
01:09pm BST

"I was here, at Leinster," says Keenan. "When World Cups happen, it gives opportunities for younger lads, and lads lower down in the squad depth chart, to step up. That's what I was doing. I got a real crack and had a good run of games."He did indeed. The Kildare native had played five times (three starts) for Leinster between 2016 and the start of 2019/20. By the time the Leinster lads returned from that World Cup, Keenan had another five, all starts, and he never looked back. He was playing for Ireland that the end of that Covid-affected season and scoring two tries on his debut. Four years on, Keenan, speaking with us as part of his ambassador role with Inishella, is the undoubted No.15 for Leinster and Ireland. Jimmy O'Brien, Mack Hansen and Jacob Stockdale are the back-up plans but Keenan is the top dog. From talking with him, though, you would never expect it. In the three and a half years since his star ascended, he remains the same unassuming and humble character to deal with. Keenan was getting through his prescribed Ireland fitness work when we caught up with him and assured me the lads holidaying in Portugal and Spain were doing likewise. "I've enjoyed going for a few rounds of golf, in between that and chilling." [caption id="attachment_288562" align="aligncenter" width="1280"]
Hugo Keenan pictured during the Six Nations Rugby Championship match between Ireland and England at the Aviva Stadium. (Photo by Seb Daly/Sportsfile)[/caption]
"There's different types of leaders within a squad," Keenan explains. "Whether that is Johnny, who is more heart on his sleeve, or Garry [Ringrose] or Hendy, who can be deep thinkers. It's a bit of development but an onus on the less experienced lads to speak up, when needs be." "It's very much that there is 42 in the squad," he adds, "and everyone's opinion is appreciated, and valid, and encouraged to speak up when something needs to be said. That is very much the environment the coaches, management and backroom staff have created for us."[caption id="attachment_291122" align="aligncenter" width="1280"]
Hugo Keenan is an ambassador for Inishella, BWG Foods' new quality Bord Bia approved Irish meat brand available in their nationwide network of Spar, Eurospar, Mace, Londis, and XL stores and supermarkets. For more information on the Inishella range please visit your local participating store. (Credit ©INPHO/Dan Sheridan)[/caption]
"He's just a unique character. He's great craic and such fun. He comes out with some mad stuff, so he's been a great addition. "He's also a very smart rugby player, so he brings that, as well. He brings a bit of that southern hemisphere element to camp. He's done that, bringing in fresh ideas and outlooks to camp. He's been great for me to learn off, in that regard.""Joe McCarthy is great craic," Keenan adds. "Finlay Bealham, as well. He's certainly up there. He's half-mad. Craig Casey is always a bundle of energy, too. There's always that mix of personalities, with a few mad-men in the group." Getting back to rugby matters, we asked Keenan a question that we threw at Peter O'Mahony, last season - What are the two or three key roles for you to get right if you are to have had a good game? "High ball stuff," he begins. "That is probably an obvious one but whether you've done it well, or not, is a big one.
"So, have I competed well in the air on our own attacking kicks or in defending them, coming on top of me? That can be pretty black and white, on how you've performed. "My playmaking, and also my defence. My tackling as a fullback - you can often end up on the frontline a bit more, but I often have to judge myself on whether there are any line-breaks against me or my tackles completed."I don't think it quite comes down to the stats, or simple black and white stuff, but it certainly gives you an indication. If those stats drop off, it's often a nudge for you to pick up on it and gives you something extra in training to work on." With that, our time has wrapped and it is back to that fitness home-work. The serious stuff is about to begin. Related Articles:
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