
Football
Share
Published 14:41 13 Dec 2015 GMT
Updated 16:53 13 Dec 2015 GMT
Explore more on these topics:
"I came here and there was nothing in place for me to be able to say ‘we’re ready to go’ in terms of preparations. "The analysts that were working with me towards Lyon moved onto Eibar [on Tuesday] so we’ve started preparation for that now." “We’re playing catch-up from that point of view. The amount of preparation that I would do normally would be three or four weeks in advance. I’d be thinking about the games against Villarreal and Real Madrid right now, but we aren’t. “That’s not what we’ve inherited here.”Neville has committed to the club until the end of the season, and is hoping that his short-term stint in Spain could extend into a longer spell in La Liga. And as part of his plan to immerse himself in Spanish culture, and share some experiences of life in the Mediterranean, he's taken to eating some local cuisine.
"I've had paella every day. On Friday I had one in the centre of Valencia with rabbit!" "For me, having a paella with rabbit is a bit weird. I've eaten octopus too, which is also weird for me but the food is really good."UPDATE: Things at least have turned out ok this afternoon for Neville as his side claimed a point in a 1-1 draw.
Everton fans fuming Jake O’Brien could be sold in favour of club captain
They are not best pleased….. According to reports, Everton and Ireland defender Jake O’Brien could be on his way out, and fans are not best pleased. Read the full story in our Premier League blog below.
Football
17h
Real Betis boss gives huge indication on Troy Parrott debut
Lets go! After completing his €20m move from AZ Alkmaar last Thursday, it looks like Troy Parrott won’t be waiting long to make his Real Betis debut. The Seville club travel to Valencia tomorrow evening, and manager Manuel Pellegrini has confirmed that the Dubliner will be in the squad. Speaking at a press conference, he […]
Football
1 day ago
Guardiola doc highlights why he had to leave City after expletive rants
Football